25 Indian Party Pack (500g)

This 25 pieces Indian party pack contains a range of delicious vegan snacks for you to enjoy at home. It's perfect for a foodie party or just to be enjoyed by friends over some drinks. Easy to prepare - oven bake in 10 minutes

Enjoy a selection of your favourite Indian snacks which are ready in 8-10 minutes. Suitable for vegetarians and vegans.

This 25 piece Indian Party Pack is just perfect for any occasion, whether it’s for a party, family gathering or over a few beers whilst watching the match. In the pack, you'll receive:
5 x Vegetable Samosas
5 x Spinach and Potato Samosas
5 x Chickpea and Lentil Curry Puffs
5 x Onion Bhajees
5 x Pakoras

"No added Anything" philosophy - we've said NO to GM, MSG, artificial flavourings, colouring and preservatives, using locally sourced ingredients aromatic spices and our secret, authentic recipes. Eat with a clear conscience, knowing we're doing all we can to reduce our environmental footprint, caring for our surroundings as much as we care about our food.

Ingredients:

Vegetable Samosas: Potato(42%), WHEAT Flour(WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Mixed Vegetable (17%)(Peas, Carrot, Sweetcorn, Green Bean, Broad Bean), Onion(6%), Rapeseed Oil, Rice Flour, Spices, Salt

Chickpea & Lentil Samosa: {Chickpea(30%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Lentil(18%), Onion, Rapeseed Oil, Rice Flour, Garlic, Spices, Salt, MUSTARD Seed.}

Spinach & Potato Samosa: {Potato(31%), Spinach(28%), WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Onion, Spices, Garlic, Lemon Juice, Salt, MUSTARD.}

Onion Bhajee: {Onion(63%), Self Raising Flour (WHEAT Flour, Baking Powder, Calcium Carbonate, Iron, Thiamin, Niacin), Gram Flour, Rapeseed Oil, Spices, Tandoori Masala(Corriander, Cumin, Garlic Powder, Paprika, Ginger Powder), Salt, MUSTARD.}

Pakora: Potato, Onion, Gram Flour, Spinach, Rapeseed Oil, Spices, Salt

Allergen Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facility that handles mustard, egg, soya and sulphites

Heating Instructions; Bake at 180° for 8-10 minutes, or fry for 3-4 minutes to achieve a minimum core temperature of 70C

Nutritional Information (per 100g)