Slow cooked vegan Channa Daal lentils made with garlic, ginger and fragrant Indian spices. Vegan & Gluten free and suitable for freezing.
Perfrect dish as a side or even on its own. A great source of protein and fibre, and low in salt, sugar and fat. Ideal for the whole family to enjoy.
This is always my go-to comfort food as its so warming and full of goodness too packed with anti-oxidants like turmeric and ginger. Its my grandmothers recipe and just feels like a big hug in a pot!
Delivered to you freshly made. Keep chilled, ideal home for home freezing
Ingredients: Cooked Channa Daal (49%), Water, Onion, Tomato, Rapeseed Oil, Garlic (2%), Spices, Turmeric, Ginger (1%), Lemon Juice, Salt, Coriander Leaf
For Alllergens, see ingreideints in bold
Twin Pack (2 x 350g) Keep chilled, ideal for home freezing. Suitbale for vegetarians and vegans. Heat in microwave on full power for 3-4 minutes, stirring in between. Heat on hob, mediumd heat for 6-8 minutes until piping hot. Once opened, consume within 3 days. Card sleeve - recyclable. Pot - Recyclable (please re-use pot where possible)</p>
Nutrition: (Typical values, per 100g). Energy - 311.3Kj,/74.7Kcal; Fat 2.9g, of which saturates 0.2g; Carbohydrates 9.5g, of which sugars 1.9g; Fibre 1.9g; Protein 3.1g; Salt 0.27g