Onion Bhaji Scotch Eggs (6 Pack)

A delicious combination of 2 of your favourites - onion bhaji and scotch egg! Handmade and suitable from vegetarians. Perfect with a salad, a cold beer or glass of wine. Indulge!

Hand-made in our kitchen, nestled in the South Wales valleys. We're always working on something new and a little bit different. Our Onion Bhaji Scotch Eggs have fast become a massive hit with our customers, who love them on the go, for lunch, a snack or as a meal with a salad or curry. Its a perfect match-up with our Tarka Daal and a nice cold beer! They are suitbale for vegetarains too, so if your'e missing scotch eggs, we have the perfect fix!

"These were my family's BIG favourite from the last order. Delish!" - Lou
"best scotch eggs I've tasted, absolutely amazing" - Carl

The tastiness of our food comes from the fresh, natural and delicious ingredients that go in to it.

Ingredients: Onion Bhaji {Onion(63%), Self Raising Flour (WHEAT Flour, Baking Powder, Calcium Carbonate, Iron, Thiamin, Niacin), Gram Flour, Rapeseed Oil, Spices, Tandoori Masala(Corriander, Cumin, Garlic Powder, Paprika, Ginger Powder), Salt,}, Hard Boiled Egg

Allergen Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facitlity that handles wheat, mustard, egg, soya and sulphites

Enjoy Hot or Cold. To heat , place in pre-heated oven at 160degC for 15 minutes. Keep Chilled. Shelf life on delivery 7-10 days.