A North Indian Curry Sauce made using Pickling Spices (Gujarati Aubergine Pickle) to pack a zesty punch in the Authentic flavour and taste of the curry.
Suitable for Vegetarians, Vegans. Gluten Free, No Onion, No Garlic, No MSG, No GM, No Artificial Preservatives or Flavourings.
Ingredients: Tomato, Water, Aubergine, Rapeseed Oil, Pickling Spices, Lemon Juice, Salt, Mustard,
Allergen Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facitlity that handles mustard, egg, soya and sulphites
Typical Values 100g contains
of which Saturates 1.0g
of which Sugars 8.1g
Instructions: Heat Pan and add Achari Curry Sauce. Add 600g of cooked or uncooked Meat, Chicken, Seafood or Vegetables of your choice and simmer until products are cooked through. Add water if necessary to the consistency of gravy required. Optional: Add diced potato halfway through cooking.