A traditional Chilli Pickle, from North India. Use to add a little oomph! to a curry or with poppadoms. Great with mature cheese and pizza, perfect for cheese on toast and scrambled eggs!
Heat Level: Extra Hot
Suitable for Vegetarians, Vegans. Gluten Free, No MSG, No GM, No Artificial Preservatives or Flavourings.
Ingredients: Green Chilli (60%), Salt, Corn Oil, Spices, Ginger, Mustard Seed, Vinegar
Allergen Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facitlity that handles mustard, egg, soya and sulphites. Recipe and premises are nut free, but ingredients cannot be guaranteed to be free of nut traces.
Typical Values 100g contains
of which Saturates 2.1g
of which Sugars 0.5g