A Gluten Free classic Punjabi style Pickle made by the Infusion of Chilli and Garlic with the Aubergine. Use with curries, rice, naan and poppadoms. Perfect with cheese on toast.
Heat Level: Extra Hot
Suitable for Vegetarians, Vegans. Gluten Free, No MSG, No GM, No Artificial Preservatives or Flavourings.
Ingredients: Aubergine (53%), Vinegar, Rapeseed Oil, Sugar, Chilli (5%), Garlic, Spices, Salt, Mustard Seed
For Allergens, see ingredients in bold. Made in a premises that handles gluten and mustard. Recipe and premises are nut free, but ingredients cannot be guaranteed to be free of nut traces.
Typical Values 100g contains
of which Saturates 0.6g
of which Sugars 10.0g