Award-winning and Gluten-Free Sweet & Tangy chutney suitable for dipping and cooking. Perfect to mix with Yoghurt as a Marinade, and even as a salad dressing with balsamic. Ideal fr making chaats and as a dip for samosas and bhajees. Excellent with one of our Onion Bhajee Scotch Eggs!
Heat Level: Mild
Suitable for Vegetarians, Vegans. Gluten Free, No MSG, No GM, No Artificial Preservatives or Flavourings.
Ingredients: Date (23%), Vinegar, Sugar, Water, Tamarind (8%), Raisin, Salt, Ginger, Cumin, Chilli, Ground Cloves, Ground Cinnamon
For Allergens, see ingredients in bold. Made in a premises that handles gluten and mustard. Recipe and premises are nut free, but ingredients cannot be guaranteed to be free of nut traces.
Typical Values 100g contains
of which Saturates 0.6g
of which Sugars 10.0g