A Piquant and Fragrant blend of Aubergine, Sultanas and Peppery Spices, cooked to and authentic Kashmiri Recipe.
Heat Level: Medium
Suitable for Vegetarians, Vegans. Gluten Free, No MSG, No GM, No Artificial Preservatives or Flavourings.
Ingredients: Aubergine (40%), Rapeseed Oil, Vinegar, Water, Sultana (4%), Sugar, Garlic, Spices, Salt, Mustard Seed.
Allergen Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facitlity that handles mustard, egg, soya and sulphites. Recipe and premises are nut free, but ingredients cannot be guaranteed to be free of nut traces.
Typical Values 100g contains
of which Saturates 0.6g
of which Sugars 10.0g