A Piquant and Fragrant blend of Aubergine, Sultanas and Peppery Spices, cooked to and authentic Kashmiri Recipe.
Heat Level: Medium
Suitable for Vegetarians, Vegans. Gluten Free, No MSG, No GM, No Artificial Preservatives or Flavourings.
Ingredients: Aubergine (40%), Rapeseed Oil, Vinegar, Water, Sultana (4%), Sugar, Garlic, Spices, Salt, Mustard Seed.
For Allergens, see ingredients in bold. Made in a premises that handles gluten and mustard. Recipe and premises are nut free, but ingredients cannot be guaranteed to be free of nut traces.
Typical Values 100g contains
of which Saturates 0.6g
of which Sugars 10.0g