Onion Bhaji Scotch Eggs (6 Pack)

A delicious combination of 2 of your favourites - onion bhaji and scotch egg! Handmade and suitable for vegetarians. Perfect with a salad, a cold beer or a glass of wine. Indulge!

Hand-made in our kitchen, nestled in the South Wales valleys. We're always working on something new and a little bit different. Our Onion Bhaji Scotch Eggs have fast become a massive hit with our customers, who love them on the go, for lunch, as a snack or as a meal with a salad or curry. It's a perfect match-up with our Tarka Daal and a nice cold beer! They are suitable for vegetarians too, so if you're missing scotch eggs, we have the perfect fix!

"These were my family's BIG favourite from the last order. Delish!" - Lou
"best scotch eggs I've tasted, absolutely amazing" - Carl

The tastiness of our food comes from the fresh, natural and delicious ingredients that go into it.

Ingredients

 Onion Bhaji {Onion(63%), Self Raising Flour (WHEAT Flour, Baking Powder, Calcium Carbonate, Iron, Thiamin, Niacin), Gram Flour, Rapeseed Oil, Spices, Tandoori Masala(Corriander, Cumin, Garlic Powder, Paprika, Ginger Powder), Salt,}, Hard-Boiled EGG

Allergen Advice

For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facility that handles wheat, mustard, egg, soy and sulphites

Enjoy Hot or Cold. To heat, place in preheated oven at 160 degrees for 15 minutes. Keep Chilled. The shelf life on delivery 7-10 days.

Nutritional Information (per 100g)