A Gluten Free classic Punjabi style Pickle made by the Infusion of Chilli and Garlic with the Aubergine. Use with curries, rice, naan and poppadoms. Perfect with cheese on toast.
Heat Level: Extra Hot
Suitable for Vegetarians, Vegans. Gluten Free, No MSG, No GM, No Artificial Preservatives or Flavourings.
Ingredients: Aubergine (53%), Vinegar, Rapeseed Oil, Sugar, Chilli (5%), Garlic, Spices, Salt, Mustard Seed
Allergen Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facitlity that handles mustard, egg, soya and sulphites. Recipe and premises are nut free, but ingredients cannot be guaranteed to be free of nut traces.
Typical Values 100g contains
of which Saturates 0.6g
of which Sugars 10.0g